SEBLAK CEKER WEEENAKK

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Halo bu yang cinta dan sayang keluarga
saya mau shere nihh resep buat seblak superr enak
siapkan alat tulisnya iahh ...

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AYAM PERCIK

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Bahan : 1/2 ekor ayam kampung 1 lbr daun kunyit 1 kotak santan kara Air asam jawa Air secukupnya Garam, gula dan perasa . Bahan halus : 6 siung bawang merah 2 siung bawang putih 1 cm kunyit bakar 2 btg serai 1 cm jahe 6 bh cabe merah Cara : 1. Panaskan minyak tumis semua bahan halus dan daun kunyit sampai wangi. 2. Masukkan santan, garam, gula, perasa, air dan air asam jawa aduk2. 3. Masukkan ayam, ungkep sampai empuk. 4. Sisahkan kuahnya. 5. Bakar ayam di teflon bolak balik. 6. Angkat dan siram kuah sedap bangettt 😋 .
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BANG BANG CHICKEN

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Amazingly crisp chicken bites drizzled with sweet chili mayo – so good, you’ll want to double or triple the recipe! INGREDIENTS 1/2 cup vegetable oil, or more, as needed 1 cup buttermilk 3/4 cup all-purpose flour 1/2 cup cornstarch 1 large egg 1 tablespoon hot sauce Kosher salt and freshly ground black pepper, to taste 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 cup Panko* FOR THE SAUCE 1/4 cup mayonnaise 2 tablespoons sweet chili sauce 1 tablespoon honey 2 teaspoons Frank’s Hot Sauce DIRECTIONS To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank’s Hot Sauce in a small bowl; set aside. Heat vegetable oil in a large skillet over medium high heat. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste. Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat. Working in batches, add chicken to the skillet
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Chocolate Vanilla Marble Cake

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INGREDIENTS 2/3 cup (150g) unsalted butter, at room temperature 1 cup (200g) sugar 165g eggs (3 eggs)* 2 cups (235g) flour 1 ½ tsp baking powder ½ tsp baking soda ¼ tsp kosher salt ¼ cups (60g) milk 2 tsp (8.5ml) vanilla extract 3 tsbp (22g) unsweetened cocoa powder + 1 tbsp (15ml) milk *Whisk the eggs together in a small bowl and weight them. Adjust if needed: remove some of the egg mixture to get 165g exactly. INSTRUCTIONS Preheat oven to 390°F (200°C). Grease a 9×5-inch loaf pan with butter and dust with flour. Using a spatula or a whisk, cream butter and sugar together until light and fluffy. Add in the eggs and mix until well incorporated. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Combine with the wet ingredients, and mix until just incorporated. Add in the 60g of milk, and mix until just incorporated. Divide the batter in two separate bowls. In the first bowl, stir in the vanilla extract. In the second bowl, stir in th
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