SEBLAK CEKER WEEENAKK

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Halo bu yang cinta dan sayang keluarga
saya mau shere nihh resep buat seblak superr enak
siapkan alat tulisnya iahh ...

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AYAM PERCIK

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Bahan : 1/2 ekor ayam kampung 1 lbr daun kunyit 1 kotak santan kara Air asam jawa Air secukupnya Garam, gula dan perasa . Bahan halus : 6 siung bawang merah 2 siung bawang putih 1 cm kunyit bakar 2 btg serai 1 cm jahe 6 bh cabe merah Cara : 1. Panaskan minyak tumis semua bahan halus dan daun kunyit sampai wangi. 2. Masukkan santan, garam, gula, perasa, air dan air asam jawa aduk2. 3. Masukkan ayam, ungkep sampai empuk. 4. Sisahkan kuahnya. 5. Bakar ayam di teflon bolak balik. 6. Angkat dan siram kuah sedap bangettt 😋 .
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Chocolate Vanilla Marble Cake

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INGREDIENTS 2/3 cup (150g) unsalted butter, at room temperature 1 cup (200g) sugar 165g eggs (3 eggs)* 2 cups (235g) flour 1 ½ tsp baking powder ½ tsp baking soda ¼ tsp kosher salt ¼ cups (60g) milk 2 tsp (8.5ml) vanilla extract 3 tsbp (22g) unsweetened cocoa powder + 1 tbsp (15ml) milk *Whisk the eggs together in a small bowl and weight them. Adjust if needed: remove some of the egg mixture to get 165g exactly. INSTRUCTIONS Preheat oven to 390°F (200°C). Grease a 9×5-inch loaf pan with butter and dust with flour. Using a spatula or a whisk, cream butter and sugar together until light and fluffy. Add in the eggs and mix until well incorporated. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Combine with the wet ingredients, and mix until just incorporated. Add in the 60g of milk, and mix until just incorporated. Divide the batter in two separate bowls. In the first bowl, stir in the vanilla extract. In the second bowl, stir in th...
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Easy 20-Minutes Fish Stew

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Easy 20-Minutes Fish Stew cooking in a delicious and rich broth! Course: Fish, Seafood Cuisine: American Servings: 4 servings Ingredients 2 tbsp olive oil 1/2 whole white onion, diced 2 cloves garlic, minced 1 1/2 lb wild cod 15 oz can diced tomato 1/2 cup coconut milk 1/2 cup Hood Sour Cream 2 tbsp tomato paste 1 whole red bell pepper, sliced 1 whole green pepper, sliced 1 pinch sea salt + pepper, to taste 1/2 tsp red pepper flakes 1 tbsp fresh cilantro Instructions Heat oil in a large skillet. Add onion and garlic, cook until fragrant (3 mins). Add can of diced tomato, stir. Proceed to add in coconut milk, Hood Sour Cream and tomato paste. Give mixture a stir and allow it to cook for 2-3 mins. Next add sliced peppers and cod chunks. Season with salt, pepper and red pepper flakes. Cover and allow fish to simmer for 10-12 minutes. About 3/4 of the way carefully turn the cod pieces that are not completely immersed in broth. When done, remove fro...
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