SEBLAK CEKER WEEENAKK

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Halo bu yang cinta dan sayang keluarga
saya mau shere nihh resep buat seblak superr enak
siapkan alat tulisnya iahh ...

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AYAM PERCIK

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Bahan : 1/2 ekor ayam kampung 1 lbr daun kunyit 1 kotak santan kara Air asam jawa Air secukupnya Garam, gula dan perasa . Bahan halus : 6 siung bawang merah 2 siung bawang putih 1 cm kunyit bakar 2 btg serai 1 cm jahe 6 bh cabe merah Cara : 1. Panaskan minyak tumis semua bahan halus dan daun kunyit sampai wangi. 2. Masukkan santan, garam, gula, perasa, air dan air asam jawa aduk2. 3. Masukkan ayam, ungkep sampai empuk. 4. Sisahkan kuahnya. 5. Bakar ayam di teflon bolak balik. 6. Angkat dan siram kuah sedap bangettt 😋 .
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BANG BANG CHICKEN

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Amazingly crisp chicken bites drizzled with sweet chili mayo – so good, you’ll want to double or triple the recipe! INGREDIENTS 1/2 cup vegetable oil, or more, as needed 1 cup buttermilk 3/4 cup all-purpose flour 1/2 cup cornstarch 1 large egg 1 tablespoon hot sauce Kosher salt and freshly ground black pepper, to taste 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 cup Panko* FOR THE SAUCE 1/4 cup mayonnaise 2 tablespoons sweet chili sauce 1 tablespoon honey 2 teaspoons Frank’s Hot Sauce DIRECTIONS To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank’s Hot Sauce in a small bowl; set aside. Heat vegetable oil in a large skillet over medium high heat. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste. Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat. Working in batches, add chicken to the skillet ...
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Easy 20-Minutes Fish Stew

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Easy 20-Minutes Fish Stew cooking in a delicious and rich broth! Course: Fish, Seafood Cuisine: American Servings: 4 servings Ingredients 2 tbsp olive oil 1/2 whole white onion, diced 2 cloves garlic, minced 1 1/2 lb wild cod 15 oz can diced tomato 1/2 cup coconut milk 1/2 cup Hood Sour Cream 2 tbsp tomato paste 1 whole red bell pepper, sliced 1 whole green pepper, sliced 1 pinch sea salt + pepper, to taste 1/2 tsp red pepper flakes 1 tbsp fresh cilantro Instructions Heat oil in a large skillet. Add onion and garlic, cook until fragrant (3 mins). Add can of diced tomato, stir. Proceed to add in coconut milk, Hood Sour Cream and tomato paste. Give mixture a stir and allow it to cook for 2-3 mins. Next add sliced peppers and cod chunks. Season with salt, pepper and red pepper flakes. Cover and allow fish to simmer for 10-12 minutes. About 3/4 of the way carefully turn the cod pieces that are not completely immersed in broth. When done, remove fro...
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