STRAWBERRY SHORTCAKE ICE CREAM CAKE

-

Ingredients

  • 4 cups frozen strawberries (about 520g)
  • 1 cup granulated sugar (200g)
  • 1/2 cup water
  • 1/2 cup heavy cream
  • 2 tablespoons corn starch
  • Ice Cream Cake
  • 2 litres Chapman's Strawberry Shortcake Ice Cream
  • 3 cups crushed vanilla cookies
  • 1/2 cup melted butter

Instructions

  1. Strawberry Sauce:
  2. In a medium pan, add the strawberries, sugar and water. Bring to a simmer over medium-high heat, stirring often, and cook until berries are softened.
  3. Puree in the pan with an immersion blender (or mash with a potato mashed for a chunkier texture).
  4. Whisk together cream and corn starch. Stir into strawberry sauce to thicken slightly.

  6. Pour into a medium bowl and set aside to cool to room temperature (this can be done the day before, or use the fridge or freezer to speed up the process).
  7. Ice Cream Cake
  8. Remove ice cream from the freezer to soften for 30-45 minutes before assembly.
  9. In a large bowl, combine crushed cookies and melted butter. 
  10. Place a piece of parchment paper in the bottom of a 9 or 10" Springform pan (I used a 9") by opening the sides and clamping the paper in the bottom. This is optional but allows for easy removal.
  11. Place half of the cookie mixture in the bottom of the pan and press into place.
  12. Top with half of the ice cream, and cover with a thin layer of strawberry sauce.
  13. Repeat layers one more time to fill the pan: crumbs (press down gently), ice cream (use the remaining), and drizzle strawberry sauce on top. The pan will be full, that is fine.
  14. Place on a flat shelf in the freezer for 6-8 hours or overnight, until completely frozen. 
  15. Remove from freezer 10-15 minutes before serving, garnishing with whipped cream and fresh strawberries if desired.


frome:www.thereciperebel.com






Komentar

Posting Komentar

Postingan populer dari blog ini

AYAM PERCIK

-
Gambar
Bahan : 1/2 ekor ayam kampung 1 lbr daun kunyit 1 kotak santan kara Air asam jawa Air secukupnya Garam, gula dan perasa . Bahan halus : 6 siung bawang merah 2 siung bawang putih 1 cm kunyit bakar 2 btg serai 1 cm jahe 6 bh cabe merah Cara : 1. Panaskan minyak tumis semua bahan halus dan daun kunyit sampai wangi. 2. Masukkan santan, garam, gula, perasa, air dan air asam jawa aduk2. 3. Masukkan ayam, ungkep sampai empuk. 4. Sisahkan kuahnya. 5. Bakar ayam di teflon bolak balik. 6. Angkat dan siram kuah sedap bangettt 😋 .
Baca selengkapnya

BANG BANG CHICKEN

-
Gambar
Amazingly crisp chicken bites drizzled with sweet chili mayo – so good, you’ll want to double or triple the recipe! INGREDIENTS 1/2 cup vegetable oil, or more, as needed 1 cup buttermilk 3/4 cup all-purpose flour 1/2 cup cornstarch 1 large egg 1 tablespoon hot sauce Kosher salt and freshly ground black pepper, to taste 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 cup Panko* FOR THE SAUCE 1/4 cup mayonnaise 2 tablespoons sweet chili sauce 1 tablespoon honey 2 teaspoons Frank’s Hot Sauce DIRECTIONS To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank’s Hot Sauce in a small bowl; set aside. Heat vegetable oil in a large skillet over medium high heat. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste. Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat. Working in batches, add chicken to the skillet
Baca selengkapnya

Chocolate Vanilla Marble Cake

-
Gambar
INGREDIENTS 2/3 cup (150g) unsalted butter, at room temperature 1 cup (200g) sugar 165g eggs (3 eggs)* 2 cups (235g) flour 1 ½ tsp baking powder ½ tsp baking soda ¼ tsp kosher salt ¼ cups (60g) milk 2 tsp (8.5ml) vanilla extract 3 tsbp (22g) unsweetened cocoa powder + 1 tbsp (15ml) milk *Whisk the eggs together in a small bowl and weight them. Adjust if needed: remove some of the egg mixture to get 165g exactly. INSTRUCTIONS Preheat oven to 390°F (200°C). Grease a 9×5-inch loaf pan with butter and dust with flour. Using a spatula or a whisk, cream butter and sugar together until light and fluffy. Add in the eggs and mix until well incorporated. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Combine with the wet ingredients, and mix until just incorporated. Add in the 60g of milk, and mix until just incorporated. Divide the batter in two separate bowls. In the first bowl, stir in the vanilla extract. In the second bowl, stir in th
Baca selengkapnya